Mexican Food in Orland Park

Chips with chosen meat, cheese, beans, guacamole, and pickled jalapeños.

Corn chips cooked in red or green salsa with eggs, rice, beans, and cecina.

A catering tray combines chips and guacamole in a selected size.

Tortilla chips with pico de gallo; choose a half or full tray.

A catering tray provides ground beef with tortillas and salsa included.

A catering tray of beef steak with tortillas and salsa included.

Bistec A La Mexicana is sautéed steak with onions, tomatoes, and jalapeños.

Burrito bowl with chips, rice, beans, cheese, and fresh toppings.

Catering tray of fried pork with tortillas and salsa included.

Grilled onions are served as a simple Mexican-style side dish.

Grilled jalapeño peppers served as a Mexican side dish.

Crisp tortilla chips served with fresh pico de gallo.

Crisp tortilla chips served with salsa for dipping or snacking.

Catering tray of chips and salsa, offered as half or full.

Corn in a cup topped with butter, cotija cheese, mayo, and chile powder.

Refried pinto beans served as a warm, savory side.

Scrambled eggs with chorizo, served with rice, beans, and six tortillas.

Loaded fries with a required choice of meat or vegetarian topping.

Marinated grilled pork served with tortillas and salsa for catering.

Two cheese-stuffed poblano peppers topped with salsa ranchera.

Chicken served with tortillas and salsa for group dining.

Ten-ounce skirt steak with rice, beans, salad, grilled onion, and pepper.

Taco salad in a flour shell with rice, beans, cheese, and toppings.

Crisp corn shell with selected meat, beans, cheese, and avocado.